STARTERS
•1. Kwan Thai's Recommendation - A selection of our starters, comprising of Prawn spring rolls, spicy chicken, satay, fried chicken in a Thai red wine sauce, sesame prawn toast. | For 2 people | £12.95 |
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•2. Gai Hor Baituey (Spicy Chicken wrapped in Spinach leaves) - Chicken marinated in chilli sauce and sesame oil, wrapped in spinach leaves and served with sweet and sour sauce. | £4.25 |
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•3. Bpor Bpee-a Tort (Whole Prawn Spring rolls) - Deep-fried minced prawn and chicken, wrapped in pastry leaves. | £4.25 |
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•4. Ka Nom Bpung Na Goong - Sesame prawn toast. | £4.25 |
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•5. Crispy Fried Pasta - Deep-fried pasta with a touch of minced pork. | £3.45 |
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•6. Satay Neua/Gai - Grilled strips of marinated beef or chicken with a delicious peanut sauce and cucumber salad. | £4.25 |
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•7. Gai lao Dairng - Fried chicken in a Thai red wine sauce. | £4.95 |
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•8. Bpet op gah-fair - Baked crispy duck served with a special coffee sauce. | Half Whole | £11.95 £22.95 |
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SOUP |
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•10. Tom Yum Poh Taek - Popular hot and sour seafood soup flavoured with lemongrass and lime leaves. (medium - hot)
| For 2 People For 4 People | £9.95 £19.85 |
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•11. Tom Yum - Hot and sour soup. (medium - hot) | Chicken Prawn | £4.45 £4.75 |
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•12. Tom Kha - Mild Soup cooked with mushrooms and Galanga in coconut milk. | Chicken Prawn | £4.45 £4.75 |
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•13. Soup Kao Poht Neua Bpoo - Corn soup with crabmeat and scrambled eggs.
| £5.25 |
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•14. Gairng Jeut Woonsen Mou Sup - Minced pork and vermicelli soup. | £5.55 |
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VEGETARIAN STARTER | ||||||||||||||||||||||||||||||
•15. Kwan Thai's Vegetarian Recommendation - Vegetarian spring roll, crispy fried pasta, crispy fried baby sweetcorn, crispy fried mixed vegetables.
| For 2 People | £11.75 | ||||||||||||||||||||||||||||
•16. Bpor Bpee-a Tort (Vegetarian Spring Roll) - Vermicelli and vegetables wrapped in a deep-fried pastry.
| £3.95 |
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•17. Crispy Fried Pasta.
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| £3.35 |
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•18. Nor Mai Talay Nam Dairng - Asparagus cooked with spinach and Chinese black mushrooms in Thai brown sauce | £5.25 | |||||||||||||||||||||||||||||
•19. Puk Tort - Crispy fried mixed vegetables.
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| £3.95 |
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VEGETARIAN SOUP | ||||||||||||||||||||||||||||||
•20. Gairng Jeut Puk - Mixed vegetable soup.
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| £3.85 | ||||||||||||||||||||||||||||
•21. Tom Yum Hed - Mushroom hot and sour soup flavoured with lemon grass. (Medium - hot).
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| £3.95 |
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•22. Soup Khao Poht - Corn soup with egg and soya sauce.
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| £3.95 |
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•23. Gairng Jeut Dow Hoo Woonsen - Bean curd and vermicelli soup.
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| £4.25 |
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•24. Dow Hoo Sorng Kre-ung - Fried bean curd soup with a Thai brown sauce and mixed vegetables. |
| £3.95 |
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NEW - Eissan Menu
Eissan is an area of Thailand covering the northeast of Thailand, these are some of the dishes that originated from Eissan.
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Papaya ‘Bok Bok' Spicy Salad - Papaya, Green Bean and carrot salad with peanut and dried shrimp (med or hot) |
| £5.55 |
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Om - Chicken, Beef or Pork Eissan curry - No coconut milk is used but herbs, spices, ground rice and fresh vegetables are cooked with the meat to give a rich fragrant taste (medium)
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| £5.75 |
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Larp Salad - Minced pork, chicken, duck or beef with lemon juice and chilli, pounded rice, ground chilli's and red onion. (med)
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| Chicken or Pork £5.65 Beef £5.95 Duck £7.95 |
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Neua Nam Dtok Salad - Grilled beef (sirloin Steak) with lemon juice and chilli, pounded rice, ground chilli's and red onion. (medium)
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| £8.25 |
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Kwan Thai Gai Yahng - Chicken flame grilled in soya sauce.
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| £6.55 |
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STICKY RICE |
| £2.25 |
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MAIN COURSE |
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•25. Gairng Keow Wahn/Ped - Green or red curry paste cooked with coconut milk, bamboo shoots and fresh Thai herbs. (medium) | PrawnsBeefChicken or PorkDuck -Red Only | £7.55 £5.95 £5.65 £7.95 |
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•26. Panang - A dry aromatic ground peanut curry with coconut milk. (medium) | PrawnsBeefChicken or Pork | £7.45 £5.95 £5.55 |
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•27. Musman Curry - cooked with peanuts, potato and coconut milk. (medium) | ChickenLamb | £5.95 £7.35 |
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•28. Phad Gaprao - Stir-fried with chilli and Thai basil. (medium) | PrawnsSquidScallopBeefChicken or Pork | £7.45 £6.95 £7.95 £5.95 £5.55 |
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•29. Phad Prig - Stir-fried with chilli's and onion. (medium) | PrawnsSquidScallopBeefChicken or Pork | £7.45 £6.95 £7.95 £5.95 £5.55 |
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•30. Phad Nam Prig Pow - Stir-fried squid or prawns with chilli oil and onion. (medium) | PrawnsSquid | £7.45 £6.95 |
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•31. Phad Nam Prig Pow - Pork fried with chilli oil sauce. (medium) | Pork | £5.55 |
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•32. Phad Nor Mai - Stir-fried with mushrooms and bamboo shoots. | PrawnsChicken or Pork | £7.45 £5.55 |
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•33. Phad King - Stir-fried and cooked with ginger and mushrooms. | PrawnsSquidScallopBeefChicken or Pork | £7.45 £6.95 £7.95 £5.95 £5.55 |
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•34. Phad yaht khaopoht - Stir-fried and cooked with baby sweet corn | PrawnsSquidScallopBeefChicken or Pork | £7.45 £6.95 £7.95 £5.95 £5.55 |
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•35. Phad don Homm - Stir-fried and cooked with Spring Onion | PrawnsSquidScallopBeefChicken or Pork | £7.45 £6.95 £7.95 £5.95 £5.55 |
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•36. Bpree-o Wahn - Stir-fried and cooked with a sweet & sour sauce blended with onions, green and red pepper. | PrawnsChicken or Pork | £7.45 £5.55 |
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•37. Tort Gra Tiem Prigtai - Stir-fried with pepper and garlic. | PrawnsSquidPork | £7.45 £6.95 £5.55 |
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•38. Phad Ped - Stir-fried with chilli paste and fresh Thai herbs. (medium) | PrawnsChicken or PorkDuck | £7.45 £5.55 £7.95 |
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•39. See-Krohng Mou Op Dow See - Baked spare ribs with salted black bean. | £7.35 |
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•40. See-Krohng Mou Phad Prig - Spicy Spareribs fried & topped with chilli & Onion ( hot) | £7.35 |
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•41. Gai/Goong Phad Med Mamuong - Chicken or prawn fried with cashew nuts and chilli. (mild) | PrawnChicken | £7.75 £5.95 |
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•42. Mou Hong Kong - Pork Stir fried in a Hong Kong Style | £7.45 |
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•43. Mou Bangkok - Pork stir fried with vegetables in a special Thai sauce. | £7.25 |
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•44. Neua/Gai Phad Nam Mun Hoy - Stir fried chicken or beef in oyster sauce. | ChickenBeef | £5.55 £5.95 |
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•45. Neua/Gai Phad Dow See - Sautéed chicken, Pork or beef with salted black bean. | Chicken/PorkBeef | £5.55 £5.95 |
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CHICKEN |
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•46. Gai Op Sauce Manao - Chicken Breast fried and topped with lemon sauce. |
| £5.75 |
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•47. Gai Op Sauce Som - Chicken breast fried and topped with orange sauce. |
| £5.75 |
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•48. Gai Tort Gra Tiem Prigtai - Chicken breast fried with garlic and soya sauce. |
| £6.55 |
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•49. Gai Yahng phad prig - Chicken breast grilled and topped with a chilli, garlic & onion sauce. ( hot) |
| £6.55 |
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DUCK |
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•50. Bpet Op Spinach - Duck fried and topped with spinach and Thai brown sauce. | Half Whole | £11.95 £22.95 |
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•51. Bpet Phad Nor Mai Fa-rung - Duck fried and cooked with asparagus in soya sauce. |
| £7.95 |
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•52. Bpet Phad Het Sot - Duck fried with mushrooms in soy sauce. |
| £7.95 |
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•53. Bpet Op Prig Horm - Duck fried and topped with a chilli and onion sauce. (medium - hot) | HalfWhole | £12.95 £24.95 |
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BEEF |
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•54. Neua Phad Prigtai Dum - Stir-fried beef with black pepper. |
| £5.95 |
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•55. Neua Op Hong Kong - Sirloin steak Hong Kong style. |
| £8.25 |
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•56. Neua Ga Ting Jahn Rorn - Beef fried with chilli sauce on a hot plate. ( hot). |
| £8.25 |
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•57. Neua Jahn Tong - Sirloin steak fried with garlic, pepper and chilli on a hot plate. ( hot). |
| £8.25 |
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KING PRAWN / PRAWN |
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•58. Goong Jien Nam Mun Hoy - King prawn stir fried with ginger, vegetables and pork slices topped with oyster sauce. | £11.95 |
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•59. Goong Op Woonsen -King prawn baked with vermicelli and soy sauce in a casserole. | £13.45 |
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•60. Goong Nung Prig Sot Ma Now - King prawn or prawns steamed with a chilli and lemon sauce. ( hot) |
| £11.95 |
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•61. Goong Tort - King prawn deep-fried in breadcrumbs. |
| £6.95 |
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SEAFOOD |
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•62. Joaw Sa-mut (KING of the OCEAN) - Squid filled with minced prawn covered in an onion and garlic sauce on a hot plate. ( hot) |
| £9.25 |
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•63. Hoy Shell Yeet Si Op Prig Horm - Scallop fried and stuffed with minced pork and prawn topped with an onion, chilli and garlic sauce. ( hot) |
| £9.45 |
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•64. Bplah Meuk Nung Prig Sot Ma Now - (Squid steamed) with lemon juice and chilli ( hot). |
| £7.15 |
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•65. Phad Broccoli - Broccoli stir fried with prawns, squid or scallops in a special Thai sauce. |
| £7.95 |
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•66. Phad Nor Mai Fa-rung - Asparagus stir-fried with prawns, squid or scallops in a special Thai sauce. |
| £7.95 |
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•67. Roum meit talay phad chaa - Prawn, Squid, Scallop and Mussel stir fried with vegetable, chilli and Thai basil. (medium) |
| £9.25 |
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FISH
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Choose From | SeabassCod | £13.95£ 7.95 | MackerelTrout | £7.25£7.95
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•68. Bplah Jien Nam Mun Hoy - Crispy fried fish topped with fresh vegetables and pork slices. | ||||||||||||||||||||||||||||||
•69. Bplah Nung See Ew -Steamed fish with soya sauce, spring onion and ginger. | ||||||||||||||||||||||||||||||
•70. Bplah Bpree-o Wahn - Crispy fried fish topped with sweet and sour sauce | ||||||||||||||||||||||||||||||
•71. Bplah Tort Gra Tiem Prigtai - Crispy fried Fish topped with garlic and soya sauce. | ||||||||||||||||||||||||||||||
•72. Bplah Op Dow See - Fish fried and topped with salted black bean sauce. | ||||||||||||||||||||||||||||||
•73. Bplah Lad Prig - Crispy fried fish topped with chilli sauce. ( hot) | ||||||||||||||||||||||||||||||
•74. Bplah Shon/Ga-pong Lu-ey Soo Wahn Prig - Fish steamed and topped with fresh Thai herbs, garlic, chilli and lemon. ( hot) | ||||||||||||||||||||||||||||||
BARBECUED | ||||||||||||||||||||||||||||||
•75. Neua Yahng (Weeping Tiger) - Sirloin steak flame grilled. |
| £8.35 | ||||||||||||||||||||||||||||
•76. Kor Mou Yahng See Ew - Pork grilled with weeping tiger sauce. |
| £8.15 | ||||||||||||||||||||||||||||
•77. Goong Pow - Large King prawns flame grilled in their shells. |
| £11.75 | ||||||||||||||||||||||||||||
•78. Bplah Pow - Mackerel or Trout flame grilled in a special Thai sauce. |
| £7.95 | ||||||||||||||||||||||||||||
•79. Bplah Meuk Sot Yahng - Squid grilled in soya sauce. |
| £8.25 | ||||||||||||||||||||||||||||
•80. Kwan Thai Gai Yahng - Chicken flame grilled in soya sauce. |
| £6.55 | ||||||||||||||||||||||||||||
•81. Dta-grah Talay Pow - Combination of mixed seafood in basket. |
| £17.95 | ||||||||||||||||||||||||||||
•82. See Krohng Mou Rom Kwun - Smoked spare ribs with garlic and pepper. |
| £7.45 | ||||||||||||||||||||||||||||
SALAD | ||||||||||||||||||||||||||||||
•83. Yam Neua/Mou Yahng - Sliced grilled beef or pork tenderloin salad - old traditional Thai style (medium). |
| £8.25 | ||||||||||||||||||||||||||||
•84. Larp - Minced pork, chicken or beef with lemon juice and chilli, pounded rice, ground chilli's and red onion. (medium) | Beef Chicken or Pork | £5.95 £5.65 | ||||||||||||||||||||||||||||
•85. Neua Nam Dtok - Grilled beef with lemon juice and chilli, pounded rice, ground chilli's and red onion. (med) |
| £8.25 | ||||||||||||||||||||||||||||
•86. Yam Woonsen - Spicy vermicelli salad with pork and prawn (medium). |
| £7.95 | ||||||||||||||||||||||||||||
•87. Pra Goong - King prawns or prawns seasoned with fresh Thai herbs. (medium) | King Prawn Prawns | £11.95 £7.95 | ||||||||||||||||||||||||||||
•88. Yam Tuna - Spicy tuna salad with green vegetables, onion, lemon juice and chilli's. (medium) |
| £5.55 | ||||||||||||||||||||||||||||
ACCOMPANIMENTS | ||||||||||||||||||||||||||||||
•89. Khao Phad Kai Goong/ Bpoo/ Gai/ Mou - Egg fried rice with meat of your choice. | Prawn or CrabmeatChicken or Pork | £3.55 £2.95 | ||||||||||||||||||||||||||||
•90. Khao Phad Kai - Egg fried rice. |
| £2.55 | ||||||||||||||||||||||||||||
•91. Khao Soo-ay - Steamed rice. |
| £1.85 | ||||||||||||||||||||||||||||
•92. Phad Thai - Thai style thin rice noodles with onion, egg, bean sprouts and crushed peanuts. |
| £4.95 | ||||||||||||||||||||||||||||
•93. Phad Thai - Thai style thick noodles with onion, egg, bean sprouts and crushed peanuts. | PrawnVegetarian | £6.95 £4.95 | ||||||||||||||||||||||||||||
•94. Phad See Ew - Thai style rice noodle stir fried with egg and vegetables | Prawn or SquidBeefChicken or Pork Vegetarian | £6.95 £5.95 £5.65 £4.95 | ||||||||||||||||||||||||||||
•95. Mee Grorp -Traditional Thai crispy noodles covered in a sweet sauce with egg, onions, minced pork and prawns. | £5.65 | |||||||||||||||||||||||||||||
•96. Vegetarian Mee-Grorp - Classic Thai crispy noodle and onion covered with a sweet and sour sauce | £4.95 | |||||||||||||||||||||||||||||
•97. Bpaat mee Phad Bpet/Mon Daing - Egg Noodle stir fried with Duck or Pork | Duck Pork | £7.45 £5.65 | ||||||||||||||||||||||||||||
•98. Goo-ay Dtee-o Phad Kee Mow - Spicy Thai noodle. (medium) | Prawn or SquidChicken or Pork Vegetarian | £6.95 £5.65 £4.95 | ||||||||||||||||||||||||||||
VEGETABLE MAIN DISHES | ||||||||||||||||||||||||||||||
•99. Phad Puk Nam Roum Meit - Mixed vegetables stir fried in soya sauce. |
| £4.25 | ||||||||||||||||||||||||||||
•100. Phad Puk See Sa-hi Nam Dairng - Four vegetables in Thai brown sauce. |
| £4.95 | ||||||||||||||||||||||||||||
•101. Broccoli Phad Nam Mun Hoy - Broccoli stir fried with soya sauce. |
| £4.25 | ||||||||||||||||||||||||||||
•102. Too-a Ngork Phad Nam Mun Hoy - Bean sprout stir-fried in soya sauce. |
| £3.45 | ||||||||||||||||||||||||||||
•103. Dow Hoo Phad Het Horm - Fried bean curd, stir fried with Chinese black mushroom. |
| £6.25 | ||||||||||||||||||||||||||||
•104. Phad King - Vegetables stir fried with ginger & mushrooms |
| £5.45 | ||||||||||||||||||||||||||||
•105. Phad Prig - Vegetables stir fried with chilli & onion. (medium) |
| £5.45 | ||||||||||||||||||||||||||||
•106. Phad Gaprao Het/Khao Poht - Stir-fried mushrooms & sweetcorn with onion, chilli and fresh Thai herbs. (med) |
| £5.45 | ||||||||||||||||||||||||||||
•107. Bpree-o Wahn Puk- Stir-fried vegetables in a sweet and sour sauce. |
| £5.25 | ||||||||||||||||||||||||||||
•108. Gairng Keow Wahn/Ped Puk (Green or Red Curry) - Bean curd, mushroom and bamboo shoots cooked with coconut milk and fresh Thai herbs. (medium) |
| £5.55 | ||||||||||||||||||||||||||||
•109. Panang - Dry aromatic ground peanut curry with mushrooms, bean curd and coconut milk. (medium) |
| £5.55 | ||||||||||||||||||||||||||||
•110. Larp Het and Dow Hoo - Bean curd and mushroom salad with lemon juice and chilli, pounded rice, ground chilli's and red onion. (medium) |
| £5.55 | ||||||||||||||||||||||||||||
•111. Yam Nor Mai Talay - Asparagus salad. (medium) |
| £5.75 | ||||||||||||||||||||||||||||


