•1.           Kwan Thai's Recommendation - A selection of our starters, comprising of Prawn spring rolls, spicy chicken, satay, fried chicken in a Thai red wine sauce, sesame prawn toast.

For 2 people

£12.95

•2.           Gai Hor Baituey (Spicy Chicken wrapped in Spinach leaves) - Chicken marinated in chilli sauce and sesame oil, wrapped in spinach leaves and served with sweet and sour sauce.

£4.25

•3.          Bpor Bpee-a Tort (Whole Prawn Spring rolls) - Deep-fried minced prawn and chicken, wrapped in pastry leaves.

£4.25

•4.          Ka Nom Bpung Na Goong - Sesame prawn toast.

£4.25

•5.          Crispy Fried Pasta - Deep-fried pasta with a touch of  minced pork.

£3.45

•6.          Satay Neua/Gai - Grilled strips of marinated beef or chicken with a delicious peanut sauce and cucumber salad.

£4.25

•7.          Gai lao Dairng - Fried chicken in a Thai red wine sauce.

£4.95

•8.          Bpet op gah-fair - Baked crispy duck served with a special coffee sauce.

Half

Whole

 £11.95

 £22.95

SOUP

•10.       Tom Yum Poh Taek - Popular hot and sour seafood soup flavoured with lemongrass and lime leaves. (medium - hot)

For 2 People

For 4 People

£9.95

 £19.85

•11.       Tom Yum - Hot and sour soup. (medium - hot)

Chicken

Prawn

 £4.45

 £4.75

•12.       Tom Kha - Mild Soup cooked with mushrooms and Galanga in coconut milk.

Chicken

Prawn

 £4.45

£4.75

•13.       Soup Kao Poht Neua Bpoo - Corn soup with crabmeat and scrambled eggs. 

£5.25

•14.       Gairng Jeut Woonsen Mou Sup - Minced pork and vermicelli soup.

£5.55

VEGETARIAN STARTER

•15.       Kwan Thai's Vegetarian Recommendation - Vegetarian spring roll, crispy fried pasta, crispy fried baby sweetcorn, crispy fried mixed vegetables.

For 2 People

£11.75

•16.       Bpor Bpee-a Tort (Vegetarian Spring Roll) - Vermicelli and vegetables wrapped in a deep-fried pastry.

£3.95

•17.       Crispy Fried Pasta.

£3.35

•18.       Nor Mai Talay Nam Dairng - Asparagus cooked with spinach and Chinese black mushrooms in Thai brown sauce

£5.25

•19.       Puk Tort - Crispy fried mixed vegetables.

£3.95

VEGETARIAN SOUP

•20.       Gairng Jeut Puk - Mixed vegetable soup.

£3.85

•21.       Tom Yum Hed - Mushroom hot and sour soup flavoured with lemon grass. (Medium - hot).

£3.95

•22.       Soup Khao Poht - Corn soup with egg and soya sauce.

£3.95

•23.       Gairng Jeut Dow Hoo Woonsen - Bean curd and vermicelli soup.

£4.25

•24.       Dow Hoo Sorng Kre-ung - Fried bean curd soup with a Thai brown sauce and mixed vegetables.

£3.95

NEW - Eissan Menu

Eissan is an area of Thailand covering the northeast of Thailand, these are some of the dishes that originated from Eissan.

Papaya ‘Bok Bok' Spicy Salad - Papaya, Green Bean and carrot salad with peanut and dried shrimp (med or hot)

£5.55

Om  - Chicken, Beef or Pork Eissan curry - No coconut milk is used but herbs, spices, ground rice and fresh vegetables are cooked with the meat to give a rich fragrant taste (medium)

                                 £5.75                                                                                                

Larp Salad  - Minced pork, chicken, duck or beef with lemon juice and chilli, pounded rice, ground chilli's and red onion. (med)

Chicken or Pork     £5.65                                                                         Beef                          £5.95 Duck                        £7.95

Neua Nam Dtok Salad - Grilled beef (sirloin Steak) with lemon juice and chilli, pounded rice, ground chilli's and red onion. (medium)

£8.25

Kwan Thai Gai Yahng - Chicken flame grilled in soya sauce.

£6.55

STICKY RICE                                                      

£2.25

MAIN COURSE

•25.       Gairng Keow Wahn/Ped - Green or red curry paste cooked with coconut milk, bamboo shoots and fresh Thai herbs. (medium)

Prawns

Beef

Chicken or Pork

Duck -Red Only

£7.55

£5.95

£5.65

£7.95

•26.       Panang - A dry aromatic ground peanut curry with coconut milk. (medium)

Prawns

Beef

Chicken or Pork

£7.45

£5.95

£5.55

•27.       Musman Curry - cooked with peanuts, potato and coconut milk. (medium)

Chicken

Lamb

£5.95

£7.35

•28.       Phad Gaprao - Stir-fried with chilli and Thai basil. (medium)

Prawns

Squid

Scallop

Beef

Chicken or Pork

£7.45

£6.95

£7.95

£5.95

£5.55

•29.       Phad Prig - Stir-fried with chilli's and onion. (medium)

Prawns

Squid

Scallop

Beef

Chicken or Pork

£7.45

£6.95

£7.95

£5.95

£5.55

•30.       Phad Nam Prig Pow - Stir-fried squid or prawns with chilli oil and onion. (medium)

Prawns

Squid

£7.45

£6.95

•31.        Phad Nam Prig Pow - Pork fried with chilli oil sauce. (medium)

Pork

£5.55

•32.       Phad Nor Mai - Stir-fried with mushrooms and bamboo shoots.

Prawns

Chicken or Pork

£7.45

£5.55

•33.       Phad King - Stir-fried and cooked with ginger and mushrooms.

Prawns

Squid

Scallop

Beef

Chicken or Pork

£7.45

£6.95

£7.95

£5.95

£5.55

•34.       Phad yaht khaopoht - Stir-fried and cooked with baby sweet corn

Prawns

Squid

Scallop

Beef

Chicken or Pork

£7.45

£6.95

£7.95

£5.95

£5.55

•35.       Phad don Homm - Stir-fried and cooked with Spring Onion

Prawns

Squid

Scallop

Beef

Chicken or Pork

£7.45

£6.95

£7.95

£5.95

£5.55

•36.        Bpree-o Wahn - Stir-fried and cooked with a sweet & sour sauce blended with onions, green and red pepper.

Prawns

Chicken or Pork

£7.45

£5.55

•37.       Tort Gra Tiem Prigtai - Stir-fried with pepper and garlic.

Prawns

Squid

Pork

£7.45

£6.95

£5.55

•38.       Phad Ped - Stir-fried with chilli paste and fresh Thai herbs. (medium)

Prawns

Chicken or Pork

Duck

£7.45

£5.55

£7.95

•39.       See-Krohng Mou Op Dow See - Baked spare ribs with salted black bean.

£7.35

•40.       See-Krohng Mou Phad Prig - Spicy Spareribs fried & topped with chilli & Onion ( hot)

£7.35

•41.       Gai/Goong Phad Med Mamuong - Chicken or prawn fried with cashew nuts and chilli. (mild)

Prawn

Chicken

£7.75

£5.95

•42.       Mou Hong Kong -  Pork Stir fried in a Hong Kong Style

£7.45

•43.       Mou Bangkok - Pork stir fried with vegetables in a special Thai sauce.

£7.25

•44.       Neua/Gai Phad Nam Mun Hoy - Stir fried chicken or beef in oyster sauce.

Chicken

Beef

£5.55

£5.95

•45.       Neua/Gai Phad Dow See - Sautéed chicken, Pork or beef with salted black bean.

Chicken/Pork

Beef

£5.55

£5.95

CHICKEN

•46.       Gai Op Sauce Manao - Chicken Breast fried and topped with lemon sauce.

£5.75

•47.       Gai Op Sauce Som - Chicken breast fried and topped with orange sauce.

£5.75

•48.       Gai Tort Gra Tiem Prigtai - Chicken breast fried with garlic and soya sauce.

£6.55

•49.       Gai Yahng phad prig - Chicken breast grilled and topped with a chilli, garlic & onion sauce. ( hot)

£6.55

DUCK

•50.       Bpet Op Spinach - Duck fried and topped with spinach and Thai brown sauce.

Half

Whole

£11.95

£22.95

•51.       Bpet Phad Nor Mai Fa-rung - Duck fried and cooked with asparagus in soya sauce.

£7.95

•52.       Bpet Phad Het Sot - Duck fried with mushrooms in soy sauce.

£7.95

•53.       Bpet Op Prig Horm - Duck fried and topped with a chilli and onion sauce. (medium - hot)

Half

Whole

£12.95

£24.95

BEEF

•54.       Neua Phad Prigtai Dum - Stir-fried beef with black pepper.

£5.95

•55.       Neua Op Hong Kong - Sirloin steak Hong Kong style.

£8.25

•56.       Neua Ga Ting Jahn Rorn - Beef fried with chilli sauce on a hot plate. ( hot).

£8.25

•57.       Neua Jahn Tong - Sirloin steak fried with garlic, pepper and chilli on a hot plate. ( hot).

£8.25

KING PRAWN / PRAWN

•58.       Goong Jien Nam Mun Hoy - King prawn stir fried with ginger, vegetables and pork slices topped with oyster sauce.

£11.95

•59.       Goong Op Woonsen -King prawn baked with vermicelli and soy sauce in a casserole.

£13.45

•60.       Goong Nung Prig Sot Ma Now - King prawn or prawns steamed with a chilli and lemon sauce. ( hot)

£11.95

•61.       Goong Tort - King prawn deep-fried in breadcrumbs.

£6.95

SEAFOOD

•62.       Joaw Sa-mut (KING of the OCEAN) - Squid filled with minced prawn covered in an onion and garlic sauce on a hot plate. ( hot)

£9.25

•63.       Hoy Shell Yeet Si Op Prig Horm - Scallop fried and stuffed with minced pork and prawn topped with an onion, chilli and garlic sauce. ( hot)

£9.45

•64.       Bplah Meuk Nung Prig Sot Ma Now - (Squid steamed) with lemon juice and chilli ( hot).

£7.15

•65.       Phad Broccoli - Broccoli stir fried with prawns, squid or scallops in a special Thai sauce.

£7.95

•66.       Phad Nor Mai Fa-rung - Asparagus stir-fried with prawns, squid or scallops in a special Thai sauce.

£7.95

•67.       Roum meit talay phad chaa - Prawn, Squid, Scallop and Mussel stir fried with vegetable, chilli and Thai basil. (medium)

£9.25

FISH

 Choose From

Seabass

Cod

£13.95

£  7.95

Mackerel

Trout

£7.25

£7.95

•68.       Bplah Jien Nam Mun Hoy - Crispy fried fish topped with fresh vegetables and pork slices.

•69.       Bplah Nung See Ew -Steamed fish with soya sauce, spring onion and ginger.

•70.       Bplah Bpree-o Wahn - Crispy fried fish topped with sweet and sour sauce

•71.       Bplah Tort Gra Tiem Prigtai - Crispy fried Fish topped with garlic and soya sauce.

•72.       Bplah Op Dow See - Fish fried and topped with salted black bean sauce.

•73.    Bplah Lad Prig - Crispy fried fish topped with chilli sauce.  ( hot)

•74.    Bplah Shon/Ga-pong Lu-ey Soo Wahn Prig - Fish steamed and topped with fresh Thai herbs, garlic, chilli and lemon. ( hot)

BARBECUED

•75.       Neua Yahng  (Weeping Tiger) - Sirloin steak flame grilled.

£8.35

•76.       Kor Mou Yahng See Ew - Pork grilled with weeping tiger sauce.

£8.15

•77.       Goong Pow - Large King prawns flame grilled in their shells.

£11.75

•78.       Bplah Pow - Mackerel or Trout flame grilled in a special Thai sauce.

£7.95

•79.       Bplah Meuk Sot Yahng - Squid grilled in soya sauce.

£8.25

•80.       Kwan Thai Gai Yahng - Chicken flame grilled in soya sauce.

£6.55

•81.       Dta-grah Talay Pow - Combination of mixed seafood in basket.

£17.95

•82.       See Krohng Mou Rom Kwun - Smoked spare ribs with garlic and pepper.

£7.45

SALAD

•83.       Yam Neua/Mou Yahng - Sliced grilled beef or pork tenderloin salad - old traditional Thai style (medium).

£8.25

•84.       Larp - Minced pork, chicken or beef with lemon juice and chilli, pounded rice, ground chilli's and red onion. (medium)

Beef

Chicken or Pork

£5.95

£5.65

•85.       Neua Nam Dtok - Grilled beef with lemon juice and chilli, pounded rice, ground chilli's and red onion. (med)

£8.25

•86.       Yam Woonsen - Spicy vermicelli salad with pork and  prawn (medium).

£7.95

•87.       Pra Goong - King prawns or prawns seasoned with fresh Thai herbs. (medium)

King Prawn

Prawns

£11.95

£7.95

•88.       Yam Tuna - Spicy tuna salad with green vegetables, onion, lemon juice and chilli's. (medium)

£5.55

ACCOMPANIMENTS

•89.       Khao Phad Kai Goong/ Bpoo/ Gai/ Mou - Egg fried rice with meat of your choice.

Prawn or Crabmeat

Chicken or Pork

£3.55

£2.95

•90.       Khao Phad Kai  - Egg fried rice.

£2.55

•91.       Khao Soo-ay - Steamed rice.

£1.85

•92.       Phad Thai - Thai style thin rice noodles with onion, egg, bean sprouts and crushed peanuts.

£4.95

•93.       Phad Thai - Thai style thick noodles with onion, egg, bean sprouts and crushed peanuts.

Prawn

Vegetarian

£6.95

£4.95

•94.       Phad See Ew - Thai style rice noodle stir fried with egg and vegetables

Prawn or Squid

Beef

Chicken or Pork

Vegetarian

£6.95

£5.95

£5.65

£4.95

•95.       Mee Grorp -Traditional Thai crispy noodles covered in a sweet sauce with egg, onions, minced pork and prawns.

£5.65

•96.       Vegetarian Mee-Grorp - Classic Thai crispy noodle and onion covered with a sweet and sour sauce

£4.95

•97.       Bpaat mee Phad Bpet/Mon Daing - Egg  Noodle stir fried with Duck or Pork

Duck

Pork

£7.45

£5.65

•98.       Goo-ay Dtee-o Phad Kee Mow - Spicy Thai noodle. (medium)

Prawn or Squid

Chicken or Pork

Vegetarian

£6.95

£5.65

£4.95

VEGETABLE MAIN DISHES

•99.       Phad Puk Nam Roum Meit - Mixed vegetables stir fried in soya sauce.

£4.25

•100.   Phad Puk See Sa-hi Nam Dairng - Four vegetables in Thai brown sauce.

£4.95

•101.   Broccoli Phad Nam Mun Hoy - Broccoli stir fried with soya sauce.

£4.25

•102.   Too-a Ngork Phad Nam Mun Hoy - Bean sprout stir-fried in soya sauce.

£3.45

•103.   Dow Hoo Phad Het Horm - Fried bean curd, stir fried with Chinese black mushroom.

£6.25

•104.   Phad King - Vegetables stir fried with ginger & mushrooms

£5.45

•105.   Phad Prig - Vegetables stir fried with chilli & onion. (medium)

£5.45

•106.   Phad Gaprao Het/Khao Poht - Stir-fried mushrooms & sweetcorn with onion, chilli and fresh Thai herbs. (med)

£5.45

•107.   Bpree-o Wahn Puk- Stir-fried vegetables in a sweet and sour sauce.

£5.25

•108.   Gairng Keow Wahn/Ped Puk (Green or Red Curry) - Bean curd, mushroom and bamboo shoots cooked with coconut milk and fresh Thai herbs. (medium)

£5.55

•109.   Panang - Dry aromatic ground peanut curry with mushrooms, bean curd and coconut milk. (medium)

£5.55

•110.   Larp Het and Dow Hoo - Bean curd and mushroom salad with lemon juice and chilli, pounded rice, ground chilli's and red onion. (medium)

£5.55

•111.   Yam Nor Mai Talay - Asparagus salad. (medium)

£5.75