Lunchtime Special

2 Course Meal from £8.95

 Starter/Soup + Main Course with steamed rice

Vegetarian Main Course           £8.95

Chicken Main Course                           £9.95

Pork Main Course                     £9.95

Beef Main Course                                 £9.95

Squid Main Course               £10.95

 Prawn Main Course                          £11.75

    Scallop Main Course             £11.95

Select one of the following starters/Soups

Aromatic Chicken wrapped in spinach leaf

Deep-fried Pasta filled with minced pork

Beef or chicken Satay

Fried chicken in a Thai red wine sauce

Chicken Tom Yum - Hot and sour soup  

Pork Vermicelli Soup

Vegetarian Spring Roll V

Crispy Fried Pasta V

Crispy fried mixed vegetables V

Mixed vegetable soup V

Tom Yum Hed - Mushroom hot and sour soup V

FOLLOWED BY

one of the following main courses served with steamed rice

Gairng Keow Wahn/Ped - Green or red curry paste cooked with coconut milk, bamboo shoots and fresh Thai herbs. (medium)

Panang - A dry aromatic ground peanut curry with coconut milk. (medium)

Phad Gaprao - Stir-fried with chilli and Thai basil. (medium)

Phad Prig - Stir-fried with chilli's and onion. (medium)

Phad Nam Prig Pow - Stir-fried squid or prawns with chilli oil and onion. (medium)

Phad Nor Mai - Stir-fried with mushrooms and bamboo shoots.

Phad King - Stir-fried and cooked with ginger and mushrooms.

Phad yaht khaopoht - Stir-fried and cooked with baby sweet corn

Phad don Homm - Stir-fried and cooked with Spring Onion

Neua Phad Prigtai Dum - Stir-fried and cooked with black pepper.

Bpree-o Wahn - Stir-fried and cooked with a sweet & sour sauce blended with onions, green and red pepper (chicken, pork and prawn only)