CHRISTMAS DAY 25TH DECEMBER 2009

We would like to take this opportunity to inform you of our festive offerings to celebrate a traditional Christmas with us here at The Sekforde tap Freehouse.

Christmas day deposit £10.00 per person (non returnable), Boxing day £5.00 per person deposit (non returnable), These days are on a booking basis only.To book any places phone Kim on 01394-384446 or 07940-588608

Christmas day is limited so it is on a first come first served basis, unfortunatley there is no discount for children, but as you can see or if you have dined with us before you will know that the price is very reasonable and the food is all homecooked to a high standard. What ever offer you choose or wish not to join us with this year, may we wish you all a very happy Christmas.

Pre Christmas meals are available from Monday 7th December bookings only.

TO START

Ardennes pate with plums & brandy served
With toast tangy chutney and a mixed Salad
OR
Broccoli & Stilton soup, roll & butter
OR
Prawns on a bed of muxed salad bread and butter

MAIN COURSE

Traditional roast Turkey
Roast potatoes, chipolata wrapped in bacon,
sausage & Chestnut stuffing,
and a selection of seasonal vegetables.
OR
Mushroom, Walnut, & potato pie,
comes with a selection of seasonal vegetables
OR
Tuna steak in hollandaise sauce served with new
Potatoes and a selection of vegetables
*
DESSERT

Christmas pudding & Custard
OR
Tiramisu and cream
*
Fresh Coffee & Mints & Crackers on the table
*
£16.99 per person
Bookings only
01394-384446 or 07940-588608
ask for Kim

CHRISTMAS DAY MENU BOOKINGS ONLY £39.00 PER PERSON

We would like to invite you to celebrate a traditional Christmas with us at The Sekforde Tap Freehouse

Enjoy a sumptuous meal in our warm cosy atmosphere,

where everything's done for you.

The price is £39.00 per person

Welcome drink

Starters

Salmon & dill fishcake with mixed salad, sweet

Chilli & cranberry dip bread & butter

OR

Homemade Vegetable soup with bread and butter

OR

Liver & cranberry parfait with Cumberland sauce,

( A smooth chicken pate made with butter, eggs, cranberries, port & brandy ) salad & sauce

*

Main course

Traditional herb Roasted Turkey, Bacon wrapped
Sausage, Pork & Chestnut Stuffing, served with a
selection of fresh seasonal vegetables
OR
Duck breast cooked in a wine and cranberry sauce
With a selection of vegetables
OR
Mushroom, brie, rocket, and redcurrant sauce in filo pastry
With a selection of vegetables
*
Desserts

Christmas pudding & Custard
OR
Black forest Gateau & cream
*
Coffee, mints, crackers on table

Mints, coffee, & cracker

If you have any special requests regarding the menu please let us know,
Bookings only!! Limited spaces!!
All drinks will be served at your table.
Book now on 01394-384446 & ask for Kim or 07940-588608
We look forward to seeing you.
*

BOXING DAY FRIDAY 26TH DECEMBER 2008

Menu off boards

NEW YEARS EVE PARTY NIGHT 31ST DECEMBER 2009

COME PARTY THE THE NIGHT AWAY

We are open as usual 8pm till close

Vocalist & Guitarist Dave G playing part of the evening untill approx 11pm then party music